FRIED ASPARAGUS SPEARS
Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The asparagus is fresh and cooked perfectly. We loved the crispy and crunchy coating. This is a seriously tasty side dish.
Provided by Jenny Morrell
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oil until hot enough to fry in.
- 2. Mix beaten egg, salt, and pepper.
- 3. Dip asparagus spears, one at a time, into the egg mixture.
- 4. Then roll in Corn Flake crumbles.
- 5. Drop into fat and fry until golden brown.
- 6. Remove from oil and place on a paper towel to drain. Serve while hot.
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