Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in small bowl. Season with salt and pepper. Set aside.
- Add enough vegetable oil to heavy large saucepan to reach depth of 4 inches. Heat to 350°F.
- Meanwhile, sift flour, baking powder and salt into large bowl. Add ice-cold water and whisk just until blended.
- Dip 1 asparagus spear into batter, then add to oil. Repeat with 4 more asparagus spears. Fry until crisp, about 2 minutes. Using tongs, transfer asparagus to paper towels. Repeat with remaining asparagus and batter in 3 mire batches.
- Toss greens in large bowl with enough dressing to coat. Mound salad on 4 plates. Arrange asparagus around salads in spoke fashion and serve.
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