FRIDGE GAZPACHO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Throw the strawberries, tomatoes, basil, cucumber, bell pepper and garlic into a food processor with 1/2 teaspoon salt and pulse until you have a coarse puree. Taste, add the vinegar, some oregano and more salt if needed and chill until ready to serve.
- Brush a griddle pan with olive oil and grill the bread until toasted.
- Serve the gazpacho cold. Garnish with a drizzle of olive oil, some torn basil and the grilled bread on the side.
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