FRICASE DE POLLO (CHICKEN FRICASE)
This is a gret recipe. It came from my Grandmother. I hope you enjoy it.
Provided by Cathy Tuten
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour. Heat oil and brown chicken. Add onion, pepper and citrus from the marinade. Add tomato sauce, olives, cooking wine, salt & pepper. Add water to cover the chicken, cook till chicken is almost done. Add the potato pieces in the last 20 minutes of cooking.
- 2. Serve over white rice.
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