FRESHLY GROUND GARAM MASALA
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.
Provided by barbara lentz @blentz8
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Place all ingredients in spice or coffee grinder and grind into a powder
- Store covered in a cool dry place for up to 4 weeks
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