FRESH VEGETABLE & CHICKEN THIGH SALAD

Fresh Vegetable & Chicken Thigh Salad image

Chicken thighs are a flavorful, often less expensive, alternative to breasts in many recipes. Try them in this tasty salad topped with toasted pecans.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

6 cups tightly packed torn mixed salad greens
1 lb. boneless skinless chicken thighs, cooked, sliced
2 large tomatoes, chopped
2 carrots, shredded (about 2 cups)
2 mini seedless cucumbers, thinly sliced
1/2 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped toasted pecans

Steps:

Toss salad greens with chicken and vegetables in large bowl.
Add dressing; mix lightly.
Spoon onto 4 serving plates; sprinkle with nuts.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g