This dish appeared in Bon Appetit magazine.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a platter. Top with onion slices. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Allow platter to stand at room temperature at least 1 hour. Sprinkle with feta cheese, olives and parsley before serving.
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