FRESH TOMATO AND GARLIC SOUP

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Make and share this Fresh Tomato and Garlic Soup recipe from Food.com.

Provided by Norahs Girl

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 large tomatoes, peeled and seeded
2 ounces butter
2 onions, chopped
2 teaspoons crushed garlic
1 teaspoon ginger, grated
1 1/2 tablespoons flour
2 cups chicken stock
1 tablespoon tomato paste
2 teaspoons sugar
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons freshly chopped parsley
1/2 loaf French bread, sliced
1/4 cup butter
1/2 cup parmesan cheese

Steps:

  • Process tomatoes until smooth in a food processor.
  • Heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft.
  • Add flour, stir until combined.
  • Remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs.
  • For the Parmesan toast, combine butter and cheese, spread over the bread.
  • Grill until melted.
  • Serve soup with Parmesan toast.

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