FRESH TOMATO AND GARLIC PIZZA
Flavored with a little oregano, this is a pizza loverâ??s dream pie, especially when made with perfectly ripe, local summer tomatoes. Goat cheese adds to the fresh feel of the pizza.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Put a pizza stone on the lowest rack
- of the oven, heat the oven to 550°F,
- and let the stone heat for at least
- a half-hour.
- Lightly flour a pizza peel. Stretch
- one dough ball into a 10- to 11-inch
- round and transfer it to the peel.
- Brush the dough with oil and
- sprinkle with half of the garlic.
- Top with half of the mozzarella
- and enough tomato slices to cover most of the surface in a single layer. Season
- very lightly with salt. Top the tomatoes with
- half of the goat cheese and Parmigiano. Drizzle
- with another 1 Tbs. of the oil and sprinkle with a
- pinch of oregano.
- Slide the dough onto the hot stone and bake until the cheese is melted and the crust is nicely browned, about 8 minutes. Transfer to a cutting board. Repeat to make the second pizza.
- nutrition information (per serving):
- Calories
- (kcal):
- Fat
- (g):
- fat g
- Fat Calories
- (kcal):
- Saturated Fat
- (g):
- sat fat g
- Protein
- (g):
- protein g
- Monounsaturated Fat
- (g):
- Carbohydrates
- (g):
- carbs g
- Polyunsaturated Fat
- (g):
- Sodium
- (mg):
- sodium mg
- Cholesterol
- (mg):
- cholesterol mg
- Fiber
- (g):
- fiber g
- Photo: Scott Phillips
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