FRESH TOMATILLO SALSA
Provided by Kim Severson
Categories easy, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Taste a bit of a jalapeño to check heat level. If it seems too mild, use 3 peppers.
- Combine all ingredients plus 2 tablespoons water in a blender. Pulse a few times before blending into a purée. Add a bit more water if needed: the salsa should be pourable. Serve.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 5 grams
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