Categories Blender Food Processor Herb No-Cook Vegetarian Fennel Vegan Raw Tarragon Gourmet
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Chill if not using immediately.
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