FRESH TAGLIERINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Taglierini image

Categories     Pasta     Gourmet

Yield Makes about 3/4 pound

Number Of Ingredients 2

Food-Processor Pasta Dough , rolled out
all-purpose flour for tossing

Steps:

  • Attach ribbon-pasta cutters to pasta machine and attach handle to thinnest cutter. Line a tray with a dry kitchen towel. Feed first rolled out pasta sheet, which will have dried out slightly but will still be soft, through cutter and toss generously with flour. Form pasta loosely into nest and arrange on kitchen-towel-lined tray. Make more taglierini with remaining dough in same manner. Taglierini may be made 1 day ahead and chilled on towel-lined tray, covered loosely with plastic wrap.

There are no comments yet!