FRESH STRAWBERRY UPSIDE DOWN CAKE

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Fresh Strawberry Upside Down Cake image

Make and share this Fresh Strawberry Upside Down Cake recipe from Food.com.

Provided by Jazz Lover

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored gelatin powder
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • Cool in the pan for 15 minutes.
  • Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
  • Store cake in the refrigerator.

Nutrition Facts : Calories 278.4, Fat 5, SaturatedFat 0.8, Cholesterol 0.8, Sodium 317.6, Carbohydrate 45.3, Fiber 1, Sugar 26.8, Protein 14.2

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