FRESH STRAWBERRY SPINACH SALAD

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Make and share this Fresh Strawberry Spinach Salad recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 52m

Yield 10 serving(s)

Number Of Ingredients 10

1 lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seed
1/4 cup sliced almonds, toasted
1 1/2 cups strawberries (8 ounces)
1/2 medium cucumber, sliced and cut in half
1/4 small red onion, sliced into thin wedges
1 (6 ounce) package Baby Spinach

Steps:

  • For dressing, zest lemon to measure 1/2 tsp zest.
  • Juice lemon to measure 2 tbsp juice.
  • Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
  • Whisk until well blended.
  • Cover; refrigerate until ready to use.
  • Preheat oven to 350°F.
  • For salad, spread almonds in single layer over bottom of small baking pan.
  • Bake 10-12 minutes or until lightly toasted.
  • remove from oven; cool almonds.
  • Hull strawberries; cut strawberries into quarters.
  • Peel cucumber and slice; cut slices in half.
  • Slice onion into thin wedges.
  • Place spinach in large serving bowl; add strawberries, cucumber and onion.
  • Whisk dressing; pour over salad, gently tossing to coat.
  • Sprinkle with almonds.

Nutrition Facts : Calories 68.6, Fat 2.8, SaturatedFat 0.3, Sodium 14.4, Carbohydrate 11.3, Fiber 1.7, Sugar 8.2, Protein 1.4

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