FRESH STRAWBERRY JAM
This strawberry jam requires NO gelatin, NO oil (of course), NO preservatives, and NO sugar. Enjoy food while being healthy! Quick and easy :) yield is a guess.
Provided by marshmallow dude
Categories < 30 Mins
Time 18m
Yield 3/8 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
- Turn stove on to medium heat. Stir continuesly while heating, uncovered.
- After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
- Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #strawberries #equipment
You'll also love