FRESH SPINACH AND GORGONZOLA DIP
A good dip with some crackers and veggies is fun!
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Vegetable Appetizers
Number Of Ingredients 14
Steps:
- For the Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. Add the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. For the Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
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