FRESH SALSA DIP

Fresh Salsa Dip image

I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time. It's also tasty over baked whitefish or sole.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 6 cups salsa.

Number Of Ingredients 7

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Ingredients

2 cans (4 ounces each) chopped ripe olives
2 cans (4 ounces each) minced green chilies
3 finely chopped green onions, tops included
3 to 4 firm red tomatoes, finely cubed
2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing
2 tablespoons minced fresh cilantro
Corn chips

Steps:

In a large bowl, combine the olives, chilies, onions, tomatoes and dressing. Chill overnight. Top with cilantro; toss gently. Serve with corn chips.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.