FRESH RICOTTA

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Fresh Ricotta image

Easy and wonderful flavor!

Provided by Julie Prior @dominicksnana

Categories     Cheese Appetizers

Number Of Ingredients 4

2 cup(s) whole milk
1 cup(s) heavy cream
1/2 teaspoon(s) kosher salt
2 tablespoon(s) fresh lemon juice or distilled white vinegar

Steps:

  • Bring milk, cream and salt to a boil in a medium saucepan. Remove from heat.
  • Add lemon juice; stir gently until mixture starts to curdle. Let stand 5 minutes.
  • Pour mixture into a fine-mesh sieve lined with 2 layers of cheesecloth set over a medium bowl.
  • Chill until cheese is spreadable, at least 20 minutes and up to 12 hours (the longer it strains, the thicker it will be). Cover and chill cheese up to 3 days.

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