FRESH RASPBERRY PIE
Make and share this Fresh Raspberry Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and confectioners sugar; cut in butter until crumbly.
- Press onto bottom and up the sides of an ungreased 9 inch pie plate.
- Bake at 350°F for 18-22 minutes or until edges are golden brown.
- Cool on a wire rack.
- In a saucepan, combine sugar and cornstarch.
- Stir in water until smooth; stir in corn syrup.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in gelatin and vanilla until gelatin is dissolved.
- Cool to room temperature, about 30 minutes.
- Add the raspberries; gently stir to coat.
- Spoon into crust.
- Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 232, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 39.4, Fiber 3, Sugar 21.7, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #southern-united-states #refrigerator #potluck #dinner-party #kid-friendly #spring #summer #pies #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #berries #raspberries #to-go #equipment #4-hours-or-less
You'll also love