FRESH PINTO BEANS WITH TOMATOES

Fresh Pinto Beans with Tomatoes image

Provided by Kitchen Crew

Number Of Ingredients 13

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1 lb fresh pinto beans, or other beans
1/4 c fruity olive oil
1 onion, diced
2 large tomatoes, peeled and diced
1/4 tsp paprika
1 dash(es) cumin
1 large garlic clove, minced
salt and pepper to taste
sugar if necessary
1 c water
1 Tbsp lemon juice
1 Tbsp parsley, chopped
1 Tbsp cilantro, chopped

Steps:

1. SHELL THE BEANS, rinse them off and put them in a saucepan with water to cover.
2. Bring to a boil for 15 minutes, then drain and return the beans to the pan.
3. Add the oil, onions, tomatoes, paprika, cumin, garlic, 1/2 teaspoon salt, some freshly ground pepper and a cup of water.
4. Cover and cook over a low flame until the beans are tender, about an hour.
5. Taste for salt and add more if necessary.
6. If the tomatoes are too acidic, add enough sugar to balance the flavor.
7. Remove from heat and season to taste with the lemon juice.
8. Turn beans, and their juices, into a serving dish.
9. Garnish with the parsley and cilantro.