FRESH PINEAPPLE PIE

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Fresh Pineapple Pie image

This recipe is is easy and fast to make. Fresh cut pieces of pineapple with a pineapple glaze in a graham cracker crust. My mother asked me to make her a fresh Pineapple pie,so I made this one up specially for her.

Provided by Monique Harvey

Categories     Pies

Time 15m

Number Of Ingredients 8

4 c fresh cut up pineapple
1 1/2 c water
3/4 c sugar
2 Tbsp cornstarch
3 Tbsp pineapple gelatin
1 graham cracker pie crust
scoop(s) whipped cream, sweetened,optional
1 tsp lemon juice

Steps:

  • 1. Boil together water,sugar and cornstarch for 1 min.
  • 2. Remove from heat and add gelatin and lemon juice.
  • 3. Cool glaze for 10 minutes and add pineapple.
  • 4. Pour into pie crust and refrigerate for 2 hours before serving.
  • 5. Serve with whipped cream(optional) is good either way.

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