FRESH PEACH PIE I

Fresh Peach Pie I image

This is one of the few unbaked peach pie recipes that I have been able to find.

Provided by Champ Williams

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 9

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Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Steps:

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 136.3 mg, Sugar 31 g