FRESH PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Peach Pie image

From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!

Provided by Michelle Berteig

Categories     Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 pre-baked 9-inch pie shell
8 ounces cream cheese, room temperature
3/4 cup sugar
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon cornstarch
6 cups peaches, peeled, pitted and sliced

Steps:

  • Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
  • Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
  • Toss remaining peaches with remaining lemon juice and set aside.
  • Add peaches to cooked mixture and stir to coat. Let mixture cool.
  • With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 455.8, Fat 23.8, SaturatedFat 9.9, Cholesterol 41.6, Sodium 284.7, Carbohydrate 58.3, Fiber 2.9, Sugar 40.2, Protein 5.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #oven     #easy     #holiday-event     #kid-friendly     #pies     #dietary     #gifts     #low-sodium     #seasonal     #midwestern     #inexpensive     #toddler-friendly     #low-in-something     #pitted-fruit     #peaches     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation