FRESH PEACH PASTRY PIE
Make and share this Fresh Peach Pastry Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- Mix peaches and lemon juice.
- Stir together sugar, flour and cinnamon.
- Mix with peaches.
- Turn into pastry lined pie pan.
- Dot with butter.
- Put top crust on.
- Make slits in top crust and seal edges.
- Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
- Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.
Nutrition Facts : Calories 174.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.7, Carbohydrate 37.3, Fiber 1.6, Sugar 33.1, Protein 1.3
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