FRESH PEACH LUSH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Peach Lush image

found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.

Provided by JanetB-KY

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup chopped pecans
3/4 cup plain flour
1/4 cup powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
8 ounces Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar
1 teaspoon almond flavoring

Steps:

  • Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
  • Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
  • Combine cornstarch and sugar; add to peaches in a medium saucepan.
  • Cook over medium heat for about five
  • minutes or until thick then remove from heat and add flavoring.
  • Cool completely and spread over second layer then top with extra whipped cream or cool whip.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #desserts     #fruit     #american     #southern-united-states     #potluck     #kid-friendly     #summer     #dietary     #low-sodium     #seasonal     #low-in-something     #to-go