FRESH PASTA
this is the base recipe for fresh pasta. follow instructions and shape how ever you like add sauce of your choice.
Provided by Aaron Gersch
Time 15m
Yield Makes 2 portions
Number Of Ingredients 0
Steps:
- Add flour to a bowl and make a well in the center. add 2 eggs. break the yolks of the eggs and combine with the flour. kneed for 10 minutes or until the dough becomes a smooth play dough texture. cut into 2 balls wrap in cling film and rest in fridge for at least ten minutes.
- take the dough and pass through pasta machine until desired thickness and shape. cook pasta in boiling water for approx 5 minutes.
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