FRESH PASSION-FRUIT CAIPIRINHA
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
- Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
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