FRESH MOZZARELLA AND TOMATO SANDWICHES

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Fresh Mozzarella and Tomato Sandwiches image

If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 ciabatta sandwich rolls
1/4 lb. fresh mozzarella cheese, cut into 4 slices
1 jar (12 oz.) roasted yellow peppers, drained
1 large tomato, cut into 4 slices
1 cup baby arugula, divided
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Cover bottom half of each roll with 1 cheese slice.
  • Top with peppers, tomatoes and arugula. Drizzle with dressing.
  • Cover with tops of rolls.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

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