FRESH LEMON/ORANGE CURD
Homemade curd is easy to make and ever so tasty.
Provided by hl.uw
Time 35m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Grate the lemon/orange rind into a bowl and then extract the juice.
- in another bowl, whisk the juice and eggs together, then pour this mixture over the sugar and combine.
- Add the butter, cut into small cubes over a pan of barely simmering water. Stir frequently until thick and creamy and coats the back of a wooden spoon.
- Take off the heat and leave to cool before using as desired.
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