FRESH KIELBASA WITH SAUERKRAUT

Fresh Kielbasa with Sauerkraut image

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

Provided by @MakeItYours

Number Of Ingredients 15

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Ingredients

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apple, diced
1⁄4 cup fresh parsley, chopped
2 bay leaves
1⁄2 teaspoon garlic salt
1⁄2 teaspoon caraway seed
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1⁄2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

Steps:

Brown kielbasa and pork,set aside.
Drain all but 2 tablespoons fat.
Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
Bake, covered,1 hour at 350 degrees.
Serve with mashed potatoes and good rye bread& butter.

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