FRESH KIELBASA RECIPE - (2.9/5)

Fresh Kielbasa Recipe - (2.9/5) image

Provided by MCJ94

Number Of Ingredients 8

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2 -4 lbs fresh kielbasa, not smoked, uncooked
1 onion, quartered
1 teaspoon marjoram (optional)
1/2 bay leaf
peppercorn, a few
boiling water
1 -2 garlic clove, smashed
mustard seeds, a few

Steps:

1 If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking. 2 Add enough boiling water to cover. 3 Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid. 4 Sausage comes out moist and delicious, but not brown. 5 Can be frozen after cooking. Wrap very well. Vac seal if you can. Y