FRESH HERB BUTTER

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Fresh Herb Butter image

Provided by Barbara Kafka

Categories     condiments

Time 30m

Yield Enough for 6 ears of corn

Number Of Ingredients 6

7 tablespoons unsalted butter, cut into tablespoon-size pieces
2 tablespoons fresh tarragon leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons fresh thyme leaves
2 tablespoons fresh lemon juice
Freshly ground black pepper to taste

Steps:

  • Put 6 tablespoons butter into a 4-cup glass measuring cup. Cook, uncovered, at 100 percent 20 seconds to soften. 2.Remove from oven. Beat in remaining ingredients, including remaining butter.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 9 grams, Sodium 3 milligrams, Sugar 0 grams, TransFat 1 gram

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