FRESH GREEN BEANS, ONE WAY
Basic recipe is from Pioneer Woman but I altered it a little. I had to splurge since it was our first fresh green beans for the summer so I used bacon grease. YUM Next time olive oil.
Provided by Ms. Mother Earth
Categories Vegetable
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Snap the ends of beans and into the desired length.
- Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
- Add garlic and onions and cook for a minute.
- Add green beans and cook for a minute until beans turn bright green.
- Add the chicken stock, chopped red pepper and S&P.
- Turn the heat to low, cover leaving the lid cracked for steam to escape.
- Cook for 25 minutes or so until liquid is evaporated and beans are soft.
Nutrition Facts : Calories 85.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 4.7, Sodium 235.1, Carbohydrate 9.6, Fiber 2.8, Sugar 4.4, Protein 2.4
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