FRESH GREEN BEANS, FENNEL, AND FETA CHEESE
"Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra virgin olive oil, along with fresh basil and crumbled feta cheese."
Provided by escripps
Categories Low Protein
Time 16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1- Fill a saucepan half full with water and bring to a boil. Add green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- 2- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper, cook and stir until coated and warm.
- 3- Transfer to a serving dish and toss with feta cheese.
Nutrition Facts : Calories 131.8, Fat 10.6, SaturatedFat 2.2, Cholesterol 5.6, Sodium 94.8, Carbohydrate 8.4, Fiber 3.3, Sugar 2.7, Protein 2.8
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