FRESH GINGER COOKIES
I found this recipe on allrecipes.com a couple years ago and it has become a tradition every year during the holidays. I did find another recipe posted with the allrecipe recipe but the amount of ginger called for wasn't correct. Placing here for safekeeping.
Provided by tree1975
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137.3, Fat 4.9, SaturatedFat 3, Cholesterol 19.2, Sodium 117, Carbohydrate 22.7, Fiber 0.3, Sugar 14.9, Protein 1.2
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