FRESH FRUIT WITH VANILLA CUSTARD SAUCE

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Fresh Fruit With Vanilla Custard Sauce image

This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used.

Provided by Derf2440

Categories     Dessert

Time 55m

Yield 3 cups

Number Of Ingredients 11

strawberry
blueberries
kiwi, sliced
seedless grapes
2 cups skim milk
3 eggs
3 egg whites
1/4 cup sugar
2 tablespoons sugar
2 teaspoons vanilla extract
1 dash salt

Steps:

  • Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
  • Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
  • Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
  • Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
  • Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
  • Stir in vanilla and salt, cover and chill 2 hours.
  • Serve over fresh fruit.

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