FRESH FRUIT COCKTAIL

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Fresh Fruit Cocktail image

Make and share this Fresh Fruit Cocktail recipe from Food.com.

Provided by Shae2138

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

3 fuji apples or 3 gala apples
3 tangelos or 3 oranges
3 red pears or 3 bartlett pears
1 fresh cored pineapple
1 bunch red globe grapes (the really big ones)
1 (8 ounce) jar maraschino cherries
1 (3 ounce) box sugar-free instant vanilla pudding mix or 1 (3 ounce) box sugar-free instant lemon pudding
1 (12 ounce) can carbonated lemon-lime beverage or 1 (12 ounce) can grapefruit flavor carbonated beverages

Steps:

  • Important! Retain all juices from fruits as you cut them!
  • Peel and cut apples, oranges and pears into chunks.
  • Cut pineapple into chunks.
  • Quarter red globe grapes, removing seeds.
  • Add entire jar of undrained cherries.
  • Sprinkle dry pudding mix over fruit.
  • Toss fruit well until coated with pudding.
  • Add splashes of soda and toss fruit until your fruit cocktail has a nice "sauce" but not too "soupy". This varies depending on how much juice you had from the fruits.
  • Refrigerate to chill and let flavors blend. Cook time is chill time.

Nutrition Facts : Calories 145, Fat 0.3, Sodium 5.4, Carbohydrate 37.9, Fiber 4.6, Sugar 29.4, Protein 0.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #salads     #fruit     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #apples     #tropical-fruit     #pineapple     #presentation     #served-cold

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