FRESH FIG CLAFOUTI

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Fresh Fig Clafouti image

Make and share this Fresh Fig Clafouti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 cup sugar
1 tablespoon sugar
1 1/2 cups whole milk
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 lb fresh fig, stems trimmed, halved lengthwise (or quartered, if large)
1 tablespoon unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 350°; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
  • In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
  • In another bowl, sift the flour, ¼ cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
  • Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
  • Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
  • Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
  • Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 412.9, Fat 22.2, SaturatedFat 12.6, Cholesterol 189.5, Sodium 187.1, Carbohydrate 45.2, Fiber 2.8, Sugar 26.1, Protein 9.7

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