FRESH CUCUMBER SALAD

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Fresh Cucumber Salad image

Make and share this Fresh Cucumber Salad recipe from Food.com.

Provided by rosebud99

Categories     < 4 Hours

Time 2h

Yield 2 2, 2 serving(s)

Number Of Ingredients 8

7 large dills pickling cucumbers, unpeeled sliced thin
1 1/2 cups sliced onions
1 1/2 cups sliced red peppers
1 tablespoon salt
1 cup white vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Steps:

  • Mix cucumbers, onions, peppers and salt in one bowl and set aside.
  • Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
  • Remove from heat and let cool for one hour before pouring over cucumber mixture.
  • Pour mixture over vegetables.
  • Put in jars and store in refrigerator.
  • Will keep up to 2 months.

Nutrition Facts : Calories 1048.8, Fat 2.2, SaturatedFat 0.5, Sodium 3528.3, Carbohydrate 257.9, Fiber 9.9, Sugar 227.5, Protein 9.7

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