FRESH CRANBERRY SAUCE WITH GRAND MARNIER
Categories Berry Side Vegetarian Quick & Easy Cranberry Sauce Healthy Simmer
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rinse cranberries and discard any bruised or berries that are not fully ripe. Add water and sugar to a saucepan, mix. Add berries and mix with water/sugar. Bring temperature to medium heat, allow berries to come to a boil. Reduce heat to medium low and cook for 12-15 minutes or until the berries begin to "pop". Remove from heat, add Grand Marnier, mix. Allow to cool, then refrigerate. This recipe keeps well in the refrigerator for 3-4 days. Enjoy!
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