I love this recipe. This recipe was given to me by a sweet dear friend Olive Vaughn.
Provided by Sylvia McHaffey
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Chop cranberries in a food processor. Add sugar to cranberries and let set in refrigerator for 3-4 hours. Mix lemon Jell-O with 1-cup boiling water and 1-cup reserved pineapple juice (add water to make 1 cup). Cool and partly congeal. Mix apples, crushed pineapple, grapes and nuts; add to cranberries. Stir into parly congealed Jell-O. Pour into buttered mold and congeal.
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