FRESH CORN SALAD
From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.
Provided by IngridH
Categories Corn
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together sour cream, worcestershire, and salt in a bowl.
- Add remaining ingredients, tossing to coat well with dressing.
- Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 88.5, Fat 3, SaturatedFat 1.5, Cholesterol 7.5, Sodium 33.4, Carbohydrate 14.4, Fiber 2.2, Sugar 3, Protein 3
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