FRESH CORN SALAD

Fresh Corn Salad image

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.

Provided by IngridH

Categories Corn

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

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Ingredients

3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon season salt
5 ears sweet corn, kernels cut off (about 3 cups)
1 cup red bell pepper, finely chopped
1 cup green onion, finely chopped
1/4 cup feta cheese, crumbled (optional)

Steps:

Whisk together sour cream, worcestershire, and salt in a bowl.
Add remaining ingredients, tossing to coat well with dressing.
Refrigerate, covered, for at least 2 hours before serving.

Nutrition Facts : Calories 88.5, Fat 3, SaturatedFat 1.5, Cholesterol 7.5, Sodium 33.4, Carbohydrate 14.4, Fiber 2.2, Sugar 3, Protein 3

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