FRESH CORN QUICHE
The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.
Provided by Linda Griffith
Categories Vegetables
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #easy #dietary
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