FRESH CORN MADELEINES

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRESH CORN MADELEINES image

Yield 36 madeleines

Number Of Ingredients 12

1 Tbsp unsalted melted buttter
1/3 c. yellow cornmeal
2 Tbsp flour
1/2 tsp sugar
1/4 tsp baking soda
1/2 tsp salt
1/8 tsp pepper
1 large egg
1/3 c. buttermilk
1/2 c. fresh corn kernels
sour cream/caviar
optional garnish - chives

Steps:

  • Preheat oven to 400 deg. Brush molds with melted butter Whisk together cornmeal, flour, sugar, baking soda, salt & pepper in medium bowl. Whisk together egg, buttermilk, 1 Tbsp melted butter & corn in another bowl, then add to dry ingredients, stirring just until combined. Spoon 1 tsp batter into each mold. Bake until golden around edges and spring back when pressed gently, 5-6 minutes.

There are no comments yet!