FRESH CORN FRITTERS

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Fresh Corn Fritters image

Make and share this Fresh Corn Fritters recipe from Food.com.

Provided by grandma2969

Categories     Corn

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 9

3 -4 medium ears of corn
1 large egg, beaten
3 tablespoons flour
3 tablespoons cornmeal
2 tablespoons heavy cream
1 large onion, chopped
3/4 teaspoon salt
1 pinch cayenne
1/4 cup vegetable oil

Steps:

  • cut kernels from corn.until you get 1 cup.
  • grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
  • put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
  • may refrigerate up to 4 hours.
  • Heat oil in large skillet -- drop heaping tbslful into oil.
  • fry till golden.about 50 seconds, flip and fry the second side.
  • TO MAKE OUT OF SEASON FRITTERS:.
  • Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
  • about 10 1 second pulses.
  • it will be thick batter.fry the same way as fresh.

*** Explore more Fresh Corn Fritters Recipes »

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #dietary     #corn

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