FRESH CORN CASSEROLE

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Fresh Corn Casserole image

Make and share this Fresh Corn Casserole recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ears corn, remove kernels and juices to core in large bowl
2/3 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter, salted

Steps:

  • Mix all ingredients in large bowl.
  • Pur into greased casserole dish.
  • Bake at 350 for 15-20 minutes.
  • Do NOT let dry out.
  • It should be warmed thorugh and creamy!

Nutrition Facts : Calories 294.2, Fat 17.9, SaturatedFat 10.1, Cholesterol 51.5, Sodium 450, Carbohydrate 34, Fiber 3.9, Sugar 7.2, Protein 6

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