FRESH CORN AND TOMATO TART
This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.
Provided by Kozmic Blues
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
- Pour mixture into the pie shell, and smooth over the top.
- Bake for 25 minutes, or until center is firm to the touch.
- Remove tart form oven, and immediately top with sliced tomatoes.
- Sprinkle tops of tomatoes with cilantro and serve.
- Fresh salsa or sour cream make nice garnishes.
Nutrition Facts : Calories 364.2, Fat 24.7, SaturatedFat 11, Cholesterol 110, Sodium 647.7, Carbohydrate 22.2, Fiber 2.7, Sugar 2.9, Protein 14.8
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