FRESH CABBAGE KIMCHI

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Fresh Cabbage Kimchi image

Categories     Vegetable     Salad     Brine

Number Of Ingredients 10

1 pound Napa Cabbage
1 pound Baby Bok Choi
1/3 cup Kosher Salt
1/4 cup Sugar
2 teaspoons Grated Fresh Garlic
2 teaspoon Grated Fresh Ginger
2 tablespoons Gochugaru (red Korean pepper)
2 tablespoons Fish Sauce (optional)
1 tablespoon Toasted Sesame Oil (optional)
1 pinch Toasted Sesame Seeds (optional)

Steps:

  • Combine napa cabbage and bok choi in large bowl
  • Combine salt and sugar in two quarts of water. Warm until dissolved.
  • Cool brine and pour over cabbage. Let stand at room temperature for 30 minutes.
  • Drain cabbage but save the brine.
  • Combine remaining ingredients in bowl with cabbage. Let stand for 30 minutes.
  • Fill jars with cabbage mixture. Add saved brine to jars to get the air out.
  • Refrigerate.

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