FRESH BLUEBERRY PIE
This is a wonderful blueberry pie recipe! I found this in Good Housekeeping magazine but it's originally from the Abc Country Restaurant in Vancouver, British Columbia. Prep time does not include chilling time.
Provided by Hey Jude
Categories Pie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-qt saucepan, mix milk, yolks, 1/4 C sugar, and 2 T cornstarch; cook over medium heat until mixture boils and thickens, stirring.
- Stir in vanilla and 1 T butter; transfer custard to a shallow dish, cover surface with plastic wrap and refrigerate 2 hours.
- Meanwhile, in a 3-qt saucepan, stir 1 cup of berries with 2/3 C sugar, 3 T cornstarch and 1 C water; heat to boiling over high heat and cook 2 minutes to thicken, stirring.
- Stir in lemon juice and 1 T butter; cool and stir in remaining berries.
- Spread custard in pie shell; top with berry mixture and refrigerate at least 3 hours to set.
Nutrition Facts : Calories 234.8, Fat 8.6, SaturatedFat 3.8, Cholesterol 48.1, Sodium 115.3, Carbohydrate 38.3, Fiber 1.6, Sugar 24.7, Protein 2.5
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