FRESH BLUEBERRY PIE
This recipe came from the cookbook Simple Elegance and it is so good! I always double the whipped cream mixture. I did not include chilling time in the prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and salt in a saucepan.
- Blend in water and 1 cup blueberries.
- Bring to a boil, stirring constantly, until very thick.
- Stir in butter and lemon juice. Cool slightly.
- Fold in remaining berries.
- Chill about 1 hour.
- Beat heavy cream until thick, add powdered sugar and vanilla.
- Spread whipped cream over the bottom of baked pie shell.
- Top with blueberry filling. Chill 1-2 hours before serving.
Nutrition Facts : Calories 2507.3, Fat 130.8, SaturatedFat 57.6, Cholesterol 224.1, Sodium 1775.5, Carbohydrate 330.2, Fiber 13.8, Sugar 202.2, Protein 17.6
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